Job Title: AM Line Cook

Immediate Supervisor: Executive Chef 

Classification: Part-Time, Non-Exempt

Position Summary

The AM Line Cook is responsible for opening the kitchen, executing breakfast and lunch service, and completing daily prep to support afternoon and evening operations. This role sets the foundation for the day’s success through organization, preparation, and consistency.

Primary Responsibilities

• Prepare and execute breakfast and lunch menu items to Chef’s specifications 
• Complete daily prep lists to support PM service 
• Set up and stock all stations for service 
• Assist Executive Chef and Sous Chef with daily production and prep 

Essential Functions

• Open kitchen and ensure stations are fully set and operational 
• Prepare ingredients (chopping, butchering, sauces, etc.) for service and PM shift 
• Cook menu items in cooperation with kitchen staff during service 
• Maintain proper food handling, labeling, and dating standards 
• Ensure timely and consistent plate presentation 
• Clean and organize stations throughout and after service 
• Communicate clearly with chefs and team members regarding prep levels 
• Assist with inventory stocking and rotation (FIFO) 
• Maintain sanitation, safety, and food quality standards 
• Maintain a positive and professional approach with coworkers and members 

Additional AM Expectations

• Strong focus on prep production and organization 
• Ability to anticipate needs for later shifts 
• Leave station fully stocked and clean for PM team

Licenses and Special Requirements

• Food safety certification

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
• Push, pull or lift up to 40 pounds
• Continuous repetitive motions
• Work in occasional hot environment

This is a general description. You may be required to perform other duties as requested by your manager.