Bartender (Part-Time)
Job Type
Part-time
Description
Grow your career with us here at Mustard Seed!

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.


Job Summary

Provides excellent customer service and quality beverage products to our customers.  


Responsibilities

  • Provides a warm and courteous greeting and farewell to all guests 
  • Answers all phone calls promptly
  • Prepares and serves alcoholic and non-alcoholic drinks.
  • Keeps bar stocked and rotates products according to Café standards.
  • Cleans and sanitizes customer seating areas 
  • Greets customers at bar, assists with bar and/or menu selection, takes Customers’ orders, and uses suggestive selling techniques.
  • Assists with carry-out orders. 
  • Prepares ingredients to be used in products according to recipes and product standards.
  • Receives and inspects incoming orders for quality, quantity and accuracy.  
  • Maintains cleanliness, sanitation, and organization of the bar and surrounding area. 
  • Responsible for handling financial transactions for bar, beverage, and guest purchases. Manages money accurately and processes payment efficiently       
  • Ensures guest expectations are met or exceeded.
  • Demonstrates proper knife handing skills and techniques. 
  • Places weekly beer, wine, and liquor orders based on management instruction. 
  • Complies with state regulations regarding alcohol service. 
  • Performs other duties as assigned


Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Off-site conditions vary by location.


Equipment Operated

  • Juicer
  • Espresso Machine
  • Blenders 
  • Knives 
  • Cash Register
  • Credit Card Terminal
  • P. O. S. System
  • Restaurant equipment
  • Dishwashing machine      


Dimensions And Motivators

  • Action Oriented
  • Professional Conduct
  • Verbal Communication
  • Teamwork
  • Patience
  • Tolerance for Stress
  • Attention to Detail
  • Initiative
  • Integrity & Trust
  • Customer Service
  • Listening
  • Planning & Organizing
Requirements

Education And Experience (E = Essential D = Desired)

  • High school education or equivalent is required
  • Working knowledge of alcoholic and non-alcoholic beverages is required
  • Serve Safe Alcohol Certification is preferred (required for work and can be obtained during employment)


Knowledge, Skills, Abilities

  • Interpersonal skills
  • Verbal skills


Physical Requirements

  • Bending
  • Reading
  • Walking
  • Carrying 50 lbs.
  • Reaching
  • Prioritization skills
  • Hearing (Auditory)
  • Twist
  • Work with little supervision
  • Lifting 50 lbs.
  • Sight or peripheral vision
  • Grasping
  • Operating Equipment
  • Communication (Verbal) 
  • Standing (up to 8 hours)