Position Overview
We are seeking a reliable and detail-oriented Morning Prep Cook to join our culinary team. This role focuses on early-morning production and preparation to support daily operations and upcoming events. Schedules are primarily Monday through Friday, with occasional weekend opportunities based on business needs.

This is a great fit for someone who enjoys working independently, starting their day early, and being a key part of a high-performing kitchen team.

Schedule & Availability

• Typical shift: 4:00 AM – 12:00 PM 
• Weekday availability is required 
• Weekend shifts may be available depending on business volume 

Please note: scheduling may vary slightly based on event production and seasonal demand.

Compensation

• Starting pay: $18 – $19/hour 
• 90-day performance review with opportunity to discuss growth, pay progression, and long-term fit 

Key Responsibilities

• Execute daily prep lists efficiently and accurately 
• Prepare ingredients, sauces, proteins, and components for events and production 
• Follow recipes and kitchen standards with consistency 
• Maintain a clean, organized, and food-safe work environment 
• Assist with receiving, storage, and inventory as needed 
• Support chefs and kitchen leadership in meeting production timelines 

What We’re Looking For

• Dependable and punctual — early mornings are critical to this role 
• Ability to work independently and stay focused in a fast-paced environment 
• Strong work ethic and attention to detail 
• Team-oriented mindset with willingness to help where needed 

Kitchen or prep experience is helpful, but not required for the right candidate.

Additional Notes

• English is not required for this position 
• Role involves standing for extended periods and working in a fast-paced kitchen environment 
• Opportunity to grow within a well-established and expanding culinary operation

Must have proper documentation to work in the US 

Must have your Illinois Food Handlers Certification