Position Summary
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining cleanliness, organization, and adherence to food safety standards. This role supports the culinary team in delivering exceptional dining experiences for members and guests.

Responsibilities

• Prepare and cook menu items according to recipes and chef standards 
• Set up and stock stations with all necessary supplies 
• Ensure food is prepared in a timely and consistent manner 
• Maintain cleanliness and organization of workstations 
• Follow all food safety and sanitation guidelines 
• Assist with food prep, portioning, and inventory as needed 
• Communicate effectively with kitchen staff and leadership 
• Help with opening and closing duties, including cleaning and restocking

Key knowledge, skills, and abilities include, but are not limited to, the following: 

• Possesses a commitment and eagerness to provide excellent customer service
• High school diploma or general education degree (GED)
• Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred
• Organized, able to think and act quickly and effectively while retaining self-composure
• Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
• Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude