Essential Duties and Responsibilities

• Prepares foods according to specifications and quality standards established in recipes and procedures
• Prepares equipment and food based on forecasted needs and events 
• Maintains working knowledge of all kitchen machinery operations
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients 
• Maintains appropriate inventory controls and dates all incoming products
• Assists in ordering, receiving, and storing of all food and beverage related products
• Assists in monitoring and upholding policies and procedures for safety of guests and team members    
• Assists in maintaining cleanliness throughout the department 
• Assists team members and other departments as needed to contribute to operational efficiency? 
• Performs additional responsibilities as assigned by leadership

Qualifications

• Strong interpersonal and communication skills 
• Strong organizational skills and attention to detail 
• Ability to handle stressful situations with poise and professionalism 
• Conduct work-related functions in a professional manner???