Join our team as a Seasonal Banquet Cook and play a key role in preparing high-quality food for banquet events and special functions. In this fast-paced culinary position, you’ll be responsible for executing menu items based on banquet event orders (BEOs), maintaining food quality standards, and supporting large-scale event production. This role is ideal for individuals who thrive in organized, high-volume kitchen environments and enjoy working behind the scenes to deliver exceptional guest experiences.

Position Details

• Employment Type: Seasonal 
• Shift: Flexible (Days, Evenings, Weekends, Holidays based on events) 
• Department: Banquets / Culinary Operations 

What You’ll Do

• Prepare hot and cold menu items for banquet events according to function sheets and BEO specifications 
• Review and confirm daily banquet production needs with the Chef or Sous Chef 
• Execute food preparation tasks including cutting, slicing, dicing, peeling, and portioning ingredients 
• Organize and prioritize banquet food production to ensure timely event execution 
• Maintain proper food storage, labeling, and dating to ensure freshness and reduce waste 
• Follow recipes, portion standards, and presentation guidelines for banquet service 
• Maintain cleanliness and organization of all work areas, including tables, shelving, and refrigeration units 
• Monitor inventory and assist in ensuring all required food items are prepared and available for events 
• Communicate with culinary leadership regarding station status and production needs 
• Assist with general kitchen duties and support other culinary areas as needed 
• Follow all food safety, sanitation, and kitchen operational procedures 
• Complete closing duties and ensure proper kitchen reset after service

What We’re Looking For

• High school diploma or equivalent required 
• Minimum of 1 year of cooking experience required 
• Strong knife skills and basic culinary technique required 
• Ability to read and execute banquet event orders (BEOs) accurately 
• Strong attention to detail and organizational skills 
• Ability to work efficiently in a fast-paced, high-volume environment 
• Team-oriented with strong communication skills 
• Dependable, punctual, and able to follow direction from culinary leadership 
• Must be 18 years of age or older 

Physical Requirements

• Ability to stand for extended periods of time 
• Ability to lift, carry, push, and pull up to 50 lbs regularly 
• Frequent bending, reaching, chopping, and repetitive motion 
• Ability to work in hot kitchen environments for long durations 

Work Environment

• Fast-paced banquet and event-driven kitchen environment 
• High-volume food production for weddings, conferences, and special events 
• Exposure to heat, kitchen equipment, and sharp tools 
• Team-oriented setting requiring constant communication and coordination 
• Requires flexibility to work nights, weekends, holidays, and peak event seasons 
• Active role requiring continuous movement and focus under time constraints 

About Lake Lawn Resort

Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.

Disclaimer

This role includes a variety of responsibilities to support daily operations.