Kings Command Foods has an opportunity available for an Inventory Clerk at our Versailles, OH, plant.

As an Inventory Clerk, you will: 

• Record all production tests and work closely with the R&D department. 
• Receive purchase orders; email information as needed. 
• Verify inventory levels in the plant (Verification first, Count if negative) 
• Set up new items/formulas in Canopy - Maintain inventory (receipts, transfers, and adjustments). 
• Set up new customers in AS400 and maintain current customer shipping method data. 
• Perform recalls/mock recalls with QA. 
• Costing Rollup from Canopy to AS400. 
• Enter cycle counts. 
• Administer fiscal year-end inventory, cycle/physical count; assist 3rd-party auditor. 
• Monthly balance of AP vs. Receivables (RMI). 
• Provide customer service to all internal and external customers/orders. 
• Maintain price list, EDI, carrier issues, delivery dates, and customer concerns. 
• Verify all item prices with price lists and/or current bids. Verify all items are correctly coded and calculate the weight to ensure minimums are met. - Production Reporting. - Verify AS400 inventory to production receipts. 
• Outside storage releases. 
• Manage product transfers of materials (raw/finished goods). 
• Month-end reporting (quarterly/yearly production reports). 
• Assist with Purchasing Assistant and/or Packaging Inventory duties when needed. 
• Order office supplies, copy paper, paper products, and forms. 

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications: 

• Must be 18 years of age or older. 
• Must be able to work in the United States without sponsorship. 
• Strong communication and interpersonal skills.
• Attention to detail and ability to multitask in a fast-paced environment. 
• Ability to perform consistent, accurate work with minimal direction and work successfully as part of a team. 
• Must be flexible and able to adapt to changing priorities and assignments. 
• Strong computer skills (Microsoft Office: Word, Excel, Outlook). 
• High school diploma/GED. 
• 1-2 years of office administrative, purchasing, or inventory control experience.   

Preferred Qualifications: 

• Experience using Canopy and AS400. 
• Experience with EDI systems. 
• Prior office experience in a USDA-inspected beef, pork, or poultry facility.