Essential Duties and Responsibilities

• Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly 
• Prepares condiments for appropriate garnishment of beverages
• Presents appropriate menus and informs guests of current specials and promotions 
• Verifies age requirements are met for purchase of alcohol as needed 
• Prepares beverages according to standard operating procedures
• Operates restaurant and bar related equipment including the cash register, point of sale system and telephone
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients 
• Operates three compartment sinks or dish tank for cleaning glassware
• Maintains hand soap and hand towels at hand wash stations
• Processes payment transactions following established procedures 
• Identifies when a customer has reached his/her alcohol consumption limit 
• Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
• Assists in monitoring and?upholding policies and procedures for safety of guests and team members??  
• Assists in maintaining cleanliness throughout the department 
• Assists team members and other departments as needed to contribute to operational efficiency? 
• Performs additional responsibilities as assigned by leadership

Qualifications

• Must meet minimum age requirement as defined by state law   
• Strong communication and interpersonal skills   
• Ability to handle?stressful situations?with poise and?professionalism? 
• Conduct work-related functions in a professional manner?