Job Summary

The Housekeeping Manager oversees all housekeeping operations and team members. The Housekeeping Manager is responsible for ensuring labor and quality standards are upheld and assists with establishing a positive work environment, delivering exceptional guest service and administering policies and procedures established by the company and the hotel brand. 

Essential Duties and Responsibilities

• Oversees housekeeping, laundry and public area team members with the authority to interview, select and set the pay of team members; discipline team members; make formal termination recommendations; and investigate and adjudicate complaints 
• Ensures all guests are provided superior room and public area cleanliness
• Monitors and oversees department budget including payroll and product inventories
• Ensures the compliance of health and safety standards
• Assists with monitoring and upholding procedures for control of supplies and keys
• Establishes daily room inspection program 
• Ensures department reporting is completed promptly and accurately
• Maintains knowledge, skills, and abilities needed?to perform any position in the department
• Maintains accurate lost and found log and upholds related policies and procedures
• Handles chemicals and cleaning supplies with care and in accordance to standards
• Operates commercial laundry and cleaning equipment
• Performs additional responsibilities as assigned by leadership

Qualifications

• Strong interpersonal and communication skills
• Strong organizational skills and attention to detail
• Ability to handle stressful situations with poise and professionalism
• Strong leadership and a professional image
• Conduct work-related functions in a professional manner