At Zero Restaurant and Bar, we are as passionate about food as we are about service and hospitality. Our dedication to the culinary arts has earned us recognition as a Top 5 Foodie Hotel in the World by Conde Nast Traveler. Led by Executive Chef Vinson Petrillo, winner of San Pellegrino's best young chef in America award, our restaurant features locally grown and seasonal ingredients thoughtfully paired with a curated list of wines and craft cocktails.

Zero Restaurant seeks a personable, experienced Bartender with a passion for food, wine, and people to join our front of house team. Cocktail composition (our seasonal cocktail program is comprised of all fresh and local ingredients) and wine knowledge is a must, as well as a willingness to create and share your enthusiasm for hospitality.

Candidate should be dependable, gracious, and a team player. Must be available to work weekends.

We offer competitive wages, daily staff meal, free employee parking, and health benefits to all full time employees.


To apply, please respond with resume and availability.

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