Summary:

The Snack Bar Attendant is a member of the food and beverage team. This individual serves food and beverages in a friendly, courteous and professional manner from the course's beverage cart/snack bar and engages the members/guests according to high standards of quality

Essential job functions:

· Serve food and beverages from the snack bar to golfers and guests.

· Service golfers in outings and private events according to the details on the BEO.

· Employ upselling and cross-selling strategies while informing guests about upcoming events and specials.

· Ensure the proper storage of all items from equipment to beverages and perishable foods.

· Knowledge of Golf Course Etiquette

· Maintain snack bar in a clean and orderly fashion.

· Complete assigned side-work and prep-work.

· Perform other related duties that may be assigned by Management.

Physical Demands:

· Must be able to frequently sit, stand, bend, kneel, walk and crouch

· Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects.

Qualifications:

· State required alcohol seller server certification

· Valid Driver’s License

· Requires ability to frequently lift/move up to 30lbs.