At Zero Restaurant and Bar, we are as passionate about food as we are about service and hospitality. Our dedication to the culinary arts has earned us recognition as a Top 5 Foodie Hotel in the World by Conde Nast Traveler. Led by Executive Chef Vinson Petrillo, winner of San Pellegrino's best young chef in America award, our restaurant features locally grown and seasonal ingredients thoughtfully paired with a curated list of wines and craft cocktails.
Zero Restaurant seeks personable, experienced Servers with a passion for food, wine, and people to join our front of house team. Our team members are the face of our restaurant and together create unique, memorable dining experiences for our guests. Candidates should be professional, courteous, and have an aptitude for genuine customer service.
We offer competitive wages, daily staff meal, free employee parking, and health benefits to all full time employees.
Candidates should have prior fine dining restaurant experience and must be available to work nights and weekends.
To apply, please respond with resume and a brief note about yourself with availability.