Position Summary

The PM Line Cook is responsible for maintaining food quality, presentation and safety standards.

Responsibilities

· Prepare food as requested according to recipe guidelines in an efficient manner.

· Maintain safety sanitation and standards at all times.

· Report to work in proper uniform.

· Acts with a sense of urgency.

· Adheres to company guidelines and house rules.

· Practices proper product control and handling.

· Follows Blue Plate guidelines as stated in employee training manual and handbook.

· Thoroughly completes all station set-up and breakdown responsibilities.

· Displays a positive attitude toward teammates.

· Always on time and ready to go.

· Maintains show quality of areas at all times

· Demonstrate proper knife skills.

· Perform other relevant tasks as required.

Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.

· 1 year of professional kitchen experience.

· Completion of City of Chicago Department of Public Health Certified Food Service Manager certification preferred, or ability to complete the certification within 90 days after date of hire.