F&B - Manager
Dillon, CO Food & Beverage
Job Type
Full-time
Description

Starting Pay: $43,160  - $71,760 per year

Status: Year-Round Salary (Exempt)


This position ensures that the F&B teams meet department goals of cleanliness and guest satisfaction by creating a welcoming, clean, and friendly environment in one of our 5 restaurants. Works closely with F&B management team to meet financial department goals.


Benefits and Perks for this position include:

  • Unlimited skiing/riding at Arapahoe basin and 20 other Colorado ski areas and resorts.
  • Health, Dental, Vision and Life Insurance for full-time employees beginning on the      1st of the month following date of hire.
  • 401 (k) for eligible employees.
  • Paid time Off for all full-time employees
  • End of Season Bonus.
  • Much more! Check out all of our perks and benefits here! 

Essential Responsibilities:

  • Supervises F&B staff in F&B operations, cafeterias or table service restaurant, including training, coaching, goal setting, performance evaluation, discipline and termination If needed.
  • Responsible for payroll, tip reconciliation, ordering, as well as hiring
  • Train staff to cash handling and service standards set forth by F&B management team.
  • Holds staff accountable for operational standards including attendance, grooming, task list, and overall service level.
  • Works closely with all F&B management to ensure cohesive message/ management of staff. 
  • Ensures that staff have the training and resources to do their jobs to the best of their abilities.
  • Maintain operational knowledge of all F&B systems including InfoGenesis and Agilisys applications as resources for communication and revenue collection for F&B Outlets. 
  • Opens/ Closes restaurant including but not limited to labor management, securing building, and daily reconciliation of POS.
  • Responsible for monthly inventory for all front of house items.
  • Maintain cleanliness of F&B operations and ensure that everything is in working order or seek repair of equipment in the cafeterias, bars, bathrooms, and deck areas.
  • Interacts positively with all customers to ensure they are receiving the best product and experience. Work well with all A-Basin staff.
  • Executes group functions including managing staff to set up, tear down, and serve in banquet style setting. Responsible for settling payment for event.
  • Adhere to and be a leader in A-Basin Sustainability efforts for waste, compost, and recycling.
  • Actively looks to solve problems creatively and effectively with regard to guest and employee issues. Maintain confidentiality when needed.
  • All other duties as assigned.
Requirements

  

Education Requirements:

  • High School Diploma or equivaled preferred

Experience Requirements: 

  • Prior F&B experience required.
  • 2 years management or supervisor experience required
  • 2 years of Cash Handling experience required.
  • 2 years restaurant front of house specific experience

Skills Required:

  • Lead by example
  • Strong oral and written communication skills.
  • Ability to prioritize and multitask.
  • Ability to keep focus in a crowded setting.
  • Strong organizational skills.
  • Ability and willingness to be a productive team player.

Physical Requirements:

  • Use full range of body motion: bend, twist, kneel, push, pull and lift up to 50 lbs.
  • Stand and walk for 8 hours.
  • Able to walk up and down stairs throughout shift.
  • Withstand high altitude conditions at all times.
  • May be asked to ski or ride to commute to the restaurant in which case would need to ski or ride at an immediate level and pass a ski test.

Other Requirements:

  • A successful employee that has a great attitude, flexible, and a willingness to be part of a team.


Work Environment:

  • You will work in a table service restaurant environment with most time spent working indoors in a high-altitude environment. Some outside work in a cold and snowy environment is possible on any given day. Most work is performed in a highly trafficked area in view of guests. A very frequent amount of high-volume guest interaction is involved in this role. Some work time will be spent in an office setting, sitting down, using a computer.