Come be a part of making every guest's day bright and warm! We are looking for stellar On-Call Support Staff for our Peju Tasting Room located in Rutherford. We are a family owned and operated company, awarded Best Places to Work by the Northbay Business Journal 4 years running. We farm organically and sustainably, craft wines from our estate-grown vineyards and host our guests with memorable experiences. Our culture and workplace is friendly, team oriented and family focused. We invite individuals who possess a friendly, gracious and warm approach, and enjoy connecting and serving guest to apply and help us in create memorable moments for our guests.

Reports to: Assistant Tasting Room Manager

Essential Duties and Responsibilities: 

To include the following, others may be assigned.

Sustain a Supply of Tools of Service
•  Wash & Buff wine glasses
•  Wash & Buff water glasses and cheese plates
•  Keep water pitchers full and ready for service
•  Plate additional cheese plates if needed throughout the day

Maintain a Presentable Space
•  Clear, Wipe & Re-set tasting tables
•  Keep Kitchen area organized and presentable at all times
•  Keep kitchen floor dry and wiped of spills at all times
•  Spot sweep as needed throughout the tasting room area.
•  Assist Hospitality team members as needed 

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily in a team like manor. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and Experience
A customer service attitude and a strong work ethic are a must for this position. Candidates must present themselves well and possess strong verbal communication skills. Restaurant experience preferred, but not required if the candidate is organized, can multi-task and is team oriented.

Physical Demands
The physical demands of the job may include standing for long periods of time and moving at a quick pace. One must be able to lift upwards of 35 pounds.

Work Environment
The work environment of this position involves working in close quarters with the Hospitality Team and our consumers.