The successful candidate will work within the Food and Beverage program in a corporate setting, ensuring quality customer service with onsite catered events. The Catering Manager will ensure the smooth operation and integration of all drop off catering and full service catered events within the facility. This position will provide customers with consistency and reliability when planning events from initial contact through post-event correspondence.
III. Event Execution
Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
At Blue Plate our first responsibility is the health and safety of our employees, customers, and community. As such, we are taking all necessary precautions to safeguard the health and well-being of not only our employees but also their families, our customers, and our community from COVID-19 by implementing a COVID-19 Vaccination Policy for Employees.
Therefore, all employees must be fully vaccinated by no later than October 1, 2021. We strongly believe that this is the best path forward, prioritizing the safety of our employees, customers, and community.
As stated in the Policy, employees unable to be vaccinated due to religious, medical or pregnancy-related reasons may submit requests for accommodations or exemptions from this Policy to the Director of Human Resources. Accommodation requests will be reviewed on a case-by-case basis.
Blue Plate Catering is an Equal Employment Opportunity employer. Candidates are considered for employment with Blue Plate Catering without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.