POSITION PURPOSE

Assist with all kitchen/dining room operations, sanitation and procedure.

ESSENTIAL FUNCTIONS

Coordinate with Supervisor to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation and cost of operation is consistent with the overall food and beverage goals and objectives. Help and assist where needed.

OTHER:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position, ability to work night shift as per schedule requirements. 

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of Permian Lodging. In addition, attendance at all scheduled training sessions, safety meetings is required.

EDUCATION

High school or equivalent education required.  

EXPERIENCE

Kitchen related experience preferred.

LICENSES or CERTIFICATIONS

Basic Food Safe Certificate

Standard First Aid

Ability to obtain and/or maintain any government required licenses, certificates or permits.