Cafeteria Team Member
Description

  

Principal Roles and Responsibilities: 

· Front of the house production & preparation of fruit cups, veggies/dip, protein packs, salads and sandwiches when needed. Prepare homemade Ranch and salsa when needed.

· Assist in Back of the House cold and hot production. 

· Order, receive, organize, date, rotate and store food and dry goods, adhering to all Health Department guidelines and rules.

· Organize and display menu items for sale.

· Operate point of sale and serving students during lunch time and adhering to all policies, rules and POS procedures. Replenish food on serving line.

· Clean up of lunch items; count and record items. Package, date and store left over items in the walk in. 

· Clean counters, Plexiglass and end of the day procedures. Wash pots and pans when needed and mop and sweep.

· Continuous cleaning of front of house equipment (sandwich board, reach in, heating lamps, drink barrels, outside of ice machine, shelving, drawers, POS set up. )

· Perform related kitchen duties as assigned.



Requirements

Experience:

· General food preparation preferred

· Commercial kitchen experience desired.


Skill Requirements:

· Wash, heat, cut, and assemble foods and ingredients.

· Follow Health Department Food and Safety rules and requirements. 

· Perform work efficiently during rush conditions. 

· Follow oral and written instructions.

· Do simple arithmetic and count.

· Work cooperatively with others. 

· Lift, carry, push, and pull objects weighing up to fifty 50 pounds.