Principal Roles and Responsibilities:
· Assist as needed in front of the house production & preparation of items as well as back of the House cold and hot production.
Replenish food on serving line.
· Clean up of kitchen and of equipment as directed.
· General food preparation preferred
· Wash, heat, cut, and assemble foods and ingredients.
· Follow Health Department Food and Safety rules and requirements.
· Perform work efficiently during rush conditions.
· Follow oral and written instructions.
· Do simple arithmetic and count.
· Work cooperatively with others.
· Lift, carry, push, and pull objects weighing up to fifty 50 pounds.