Brewer 2

*Applications submitted without a cover letter may npt be considered for employment*

Saint Arnold Brewing Company was started in 1994 with a goal to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas and Louisiana. We are a small business, and our brewers are involved in many aspects of the company including brewing, fermentation tracking, centrifuge, filtration, cleaning, lab work as well as brewery events and other promotions.

General Description

  • Able to follow general instructions and requests guidance as needed
  • Consistently perform routine tasks and some advanced tasks
  • Conceptualize and apply the science of brewing to production
  • Minimal supervision required


  • Execute the complete brewing process from milling, to wort production, to fermentation and filtration while maintaining company quality standards
  • Adhere to all SOPs and safety protocols provided, reacts appropriately when limits are exceeded, and escalates issues or concerns to supervisors
  • Perform CIP of brewing vessels, tanks, process lines, fermenters, centrifuge, filter
  • Assemble and disassemble process lines and loops
  • Prepare and utilize chemicals safely
  • Manage cellar including yeast pitching, daily fermentation tracking, dry-hopping and fermenter additions
  • Uphold and advance our quality standards
  • Consistently and accurately collect and evaluate data for essential brewing metrics
  • Accurately complete all checklists
  • Participate in recipe development
  • Work with brewhouse maintenance manager on preventative maintenance of all brewhouse and cellar equipment
  • Participate in the barrel aged projects and maintaining the wood cellar
  • Work scheduled shifts, rotating through morning, afternoon, and overnight shifts (approximately every 8 weeks). Work scheduled Saturday shifts (approximately 2 hours every 8 weeks)
  • Promote and protect the brand of Saint Arnold Brewing Company

  • A passion for beer and an interest in the brewing process
  • 2+ years of professional brewing experience or other equivalent background
  • A Bachelor’s degree is strongly preferred, ideally with coursework related to brewing. Brewing diplomas also considered
  • A high energy level and an attention to detail. We have a great enthusiasm for what we do and are seeking a person who shares this
  • Be a team player, yet be trusted to work independently without constant supervision
  • Be physically able to repeatedly lift 55 lb grain bags, move and handle heavy hoses, and perform other physically demanding tasks