Job Summary:

The Dishwasher is responsible for washing dishes and helping keep the kitchen clean, organized, and running efficiently.  Correctly places and stores clean equipment, dishes, and utensils in assigned areas. 

Compensation & Benefits:

• $17-19 per hour plus tips
• Paid Sick Leave
• Discounts on meals
• Career advancement opportunities

Duties & Responsibilities:

• Cleans and organizes the back of house, including coolers, freezers, and storage areas.
• Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
• Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Maintain food safety and sanitation standards.
• Accepting or rejecting ingredients from suppliers.
• Execute opening and closing procedures.
• Operate kitchen equipment such as broilers, ovens, grills and fryers.
• Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Qualifications/Requirements:

• No experience required. We offer on the job training.
• A desire to help where needed and the ability to work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
• Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
• Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.