Provide assistance to Cafeteria Manager in the lunchroom.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

*Assist in serving food as assigned.

*Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc.

*Organize supplies and equipment for efficiency and according to procedures.

*Make silverware accessible to students.

*Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.)

*Assist with student needs and discipline while in the cafeteria.

*Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed.

*Return all cleaning equipment to designated area.

*Other duties as assigned.

*Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training.

*If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire.

*Evidence of successful experience in student relations.

*Experience with the non-instructional supervision of children in an educational or similar setting.

*Ability to maintain a professional working relationship with others.