As a Cook, you will play a vital role in supporting survivors by ensuring access to nutritious meals in a safe, welcoming environment. This role combines meal planning, food preparation, compliance, and client interaction, contributing directly to the health and well-being of individuals and families in shelter.

KEY RESPONSIBILITIES

Meal Planning & Preparation

• Plan and prepare daily meals and snacks that meet program and client needs. 
• Develop and post weekly menus in accordance with program guidelines. 
• Ensure meals are nutritious, timely, and appropriate for diverse client needs. 

Food Program Compliance & Operations

• Ensure full compliance with Child and Adult Care Food Program (CACFP) requirements and other regulatory standards. 
• Manage food ordering, inventory, and storage to maintain efficient kitchen operations. 
• Maintain accurate records and documentation related to food program requirements. 

Kitchen Safety & Maintenance

• Maintain cleanliness, organization, and safety of kitchen and equipment. 
• Follow all health, sanitation, and safety standards to ensure a safe food environment. 
• Monitor kitchen operations to ensure efficiency and compliance with agency expectations. 

Client Engagement & Education

• Provide basic nutrition education and guidance to clients in an approachable and supportive manner. 
• Foster a welcoming and respectful environment for all individuals accessing kitchen services. 

Team Collaboration & Professional Development

• Work collaboratively with shelter staff to support overall program operations. 
• Participate in staff meetings, trainings, and professional development (minimum 20 hours annually). 
• Maintain knowledge of food safety, nutrition standards, and program requirements.

WHAT YOU NEED TO SUCCEED

Education & Experience

• High school diploma or GED required. 
• Experience with food preparation, food service programs, or regulated food programs preferred. 
• Knowledge of CACFP, Food Buying Guide, and/or food production standards preferred. 

Skills & Competencies

• Strong organization and time management skills. 
• Ability to manage kitchen operations and maintain compliance with regulations. 
• Effective communication and teamwork skills. 
• Ability to work independently in a fast-paced environment. 
• Basic math and problem-solving skills. 

Special Requirements

• Valid driver’s license and proof of auto insurance required; must qualify for agency insurance coverage if transporting clients. 
• Maintain all required certifications and trainings per licensing and regulatory standards. 
• Ability to manage multiple responsibilities while maintaining quality and safety standards. 

Physical & Environmental Requirements

• Ability to perform physically active work including standing, walking, and lifting (frequently up to 50 pounds, occasionally up to 100 pounds). 
• Ability to work in kitchen environments with exposure to heat, humidity, and equipment. 
• Exposure to moderate to occasionally loud noise levels and cleaning materials. 
• Ability to respond to dynamic situations within a shelter environment, including occasional exposure to      bodily fluids.

Be a part of something extraordinary!

We are proud to be an Equal Opportunity employer. Qualified applicants will receive consideration for employment without regard to race, sex, disability, veteran, or other protected status.