Our dishwashing team members thoroughly clean and sanitize all dishes, glassware, utensils, and equipment using dishwashers or by hand, maintain a safe, organized, and professional work environment, and adhere to state and local health and safety regulations. The ideal candidate is dependable, detail oriented, works effectively with others, and is flexible enough to assume additional responsibilities as assigned.

People’s Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at 507-289-9061 Ext. 3007 or email kim.ingalls@pfc.coop.

People’s Food Coop has been and will continue to be an equal opportunity employer and o takes steps to assure that recruitment, hiring, assignment, promotion, compensation, and all other personnel decisions are made and administered without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, gender expression, veteran status, age, mental or physical disability, genetic information or any other protected class.

The physical requirements described here are those that an employee must meet, with or without reasonable accommodation, to

successfully perform the essential functions of this job.

• Standing, walking, bending, reaching for the duration of your assigned shift
• Use hands and fingers to handle or fell
• Regular use of sharp cutting instruments
• Ability to lift and carry up to 30 pounds frequently.
• Ability to lift and carry up to 60 pounds occasionally.
• Ability to bend, stoop, squat, kneel, climb stairs or ladder.
• Ability to reach above shoulder height frequently.