Gas Station Attendant

*Multiple positions available including:

- Closer during the week

- Weekend opener

- Part time Mid shift during the week

A gas station attendant is the first impression of the store. They should be knowledgeable about company’s products and services, and customer-related policies. Must be able to remain friendly and professional while interaction with customers and team members alike. The gas station attendant is responsible for cashiering, upholding a high level of customer service that show the culture of the company, and maintaining the store to ensure a neat and tidy appearance. 

Duties/Responsibilities:

• Greets and interacts with customers as they enter the location. Such as, entering the store, approaching service counter, or a fuel pump. 
• Observe flow of automobiles being filled with gasoline.
• Assists customers with purchase inquires and decisions, selecting and suggesting options suitable for the customer’s needs or wants. This includes being sure to mention any of the regular deals or daily specials.
• Accepts money in the form of cash and credit or debit cards for items to be purchased
• Ensures accurate transactions by balancing cash register at the beginning and end of shift, and sales at the end of shift.
• Assists customers in locating various products, resolving complaints, or providing information.
• Bag, box, and/or wrap purchased items.
• Helps to maintain inventory placement throughout the store as needed. This will include stocking or restocking workstations and sales floor.
• Acts with integrity, honesty, and knowledge that promote the culture and values of our Company.
• Promote great team work and readiness to assist with team needs throughout shift.
• Verify customers purchasing lottery tickets, alcohol, and tobacco are of legal age.
• Maintain regular and punctual attendance.
• Must keep a clean and polished appearance, wearing the designated uniform and name tag.
• Sweep, mop, dust, remove trash inside and outside, clean and disinfect restrooms.
• Maintain sanitation of dispensers, islands, and other station equipment.
• Ensure the quality and quantity of food items packed or served.
• Transfer supplies between storage areas and convenient store as needed.
• May need to work nights, weekends, and holidays.
• Performs other duties as assigned.

This job description reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties or skills that may be assigned or needed for the position.

Sub Artist /Cashier 

*Multiple positions available including:

-Weekend closer

-Assistant Manager 

Sandwich Artist/Cashier is expected to complete food preparations, serve customers, take and prepare food orders, operate the cash register, stock all products, and maintain the overall cleanliness of each area of the restaurant; including the table areas. This member of team is also responsible for explaining the sandwich-making process while creating subs from freshly baked breads, using the freshest ingredients in front of the customer to match his or her exact order.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

• Accurately      and efficiently complete sales transactions and lottery.
• Promote      great team work and readiness to assist with team needs throughout shift.
• Take      and prepare food orders in an accurate and timely manner.
• Ensure      the quality and quantity of food items packed or served.
• Greet      customers and guest as they approach the service counter.
• Provide      friendly and professional service to all guests.
• Correctly      operate cash register to customize orders with proper product codes.
• Collect      payment and issue correct change back to customers.
• Maintain      a clean and polished appearance, wearing the designated uniform and name      tag.
• Inform      customers of regular deals or daily specials.
• Upsell      products by providing add-on items at point of sale.
• Transfer      supplies between storage areas and the kitchen.
• Ascertain      that counters and work areas are kept clean at all times.
• Clean,      stock, and restock workstations and sales floor.
• Sweep,      mop, dust, remove trash inside and outside, clean and disinfect restrooms.
• Maintain      food safety and sanitation standards.
• Maintain      regular and punctual attendance.
• Other      duties as assigned.

The above list of bullet points reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Requirements

• Requires      knowledge of basic math.
• Requires      willingness to complete all restaurant tasks.
• Requires      the ability to interact productively with co-workers and function well in      a team environment.

Required Skills/Abilities:

• Excellent customer service skills.  
• Good verbal and written communication skills. 
• Ability to operate available equipment, such as cash registers, calculators, or scanners.
• Basic mathematical skills, as needed to make change. 
• Willingness to complete all convenient store tasks.
• The ability to interact productively with co-workers and function well in a team environment.

Education and Experience:

• High school diploma or equivalent preferred.
• Successful completion of on-the-job training.
• Currently have or be able to obtain a Wisconsin bartenders license

Physical Requirements:

• Prolonged periods standing and working on cash register or related equipment.
• Must be able to lift up to 15 pounds at times. 
• Ability to perform repetitive movements over long periods of time.