Executive Chef

We are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a fantastic opportunity for a culinary professional to execute the menu, oversee kitchen operations, and deliver exceptional dining experiences in a vibrant new setting.

Key Responsibilities:

- Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness

- Lead, train, and motivate kitchen staff to maintain a cohesive and efficient team

- Manage inventory, ordering, and cost control to maximize profitability

- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction

- Maintain compliance with health and safety regulations and industry standards

- Monitor food presentation and ensure consistency across all dishes

Join our dynamic team and be part of a new culinary venture in Paradise Valley. We offer a collaborative work environment, opportunities for growth, and the chance to make a lasting impact on our guests’ dining experiences.

Skills Needed:

Skills and Qualifications:

- Proven experience as an Executive Chef or similar leadership role in a reputable restaurant

- Excellent leadership, communication, and team management abilities

- Knowledge of food safety regulations and best practices

- Ability to work in a fast-paced environment and handle multiple priorities

- Creative mindset with a keen eye for detail and presentation

- Culinary degree or equivalent professional training preferred

- Ability to work 50 hours per week

- Must be able to stand for long periods of time

- This position will require a ServSafe Certification