Harbor’s Edge is a premier 5-star Continuing Care Retirement Community (CCRC) located on the Elizabeth River in Norfolk, Virginia. Our community offers a full continuum of care, including Independent Living, Assisted Living, Memory Support, and Skilled Nursing services.

Recognized by U.S. News & World Report as a 2025 Best Senior Living Community, Harbor’s Edge has earned top honors for Activities & Enrichment, Feels Like Home, and Food & Dining, reflecting our commitment to exceptional resident experiences and quality care.

We are seeking a full-time Sous Chef to join our five-star dining team. The ideal candidate has experience in senior living (long-term care, assisted living, or memory care) and a passion for serving older adults. Responsibilities include preparing meals according to approved menus and recipes while ensuring compliance with all federal, state, and local regulations.

KEY RESPONSIBILITIES:

• Ability to lead, motivate, and develop kitchen staff in a fast-paced environment.
• Strong organizational, time management, and multitasking skills.
• Knowledge of food cost control, inventory management, and waste reduction practices.
• Experience with purchasing, receiving, and maintaining food and supply inventories.
• Proficiency in commercial kitchen equipment operation and maintenance.
• Ability to read, follow, and scale standardized recipes.
• Strong understanding of food safety regulations, HACCP principles, and sanitation standards.
• Excellent communication and interpersonal skills.
• Ability to work flexible schedules, including weekends and holidays, as needed.
• Ability to stand for extended periods and regularly lift up to 50 pounds.
• Commitment to providing exceptional customer service and resident satisfaction.

REQUIREMENTS:

• High school diploma or GED required; culinary degree preferred.
• Current Food Handler’s certification required.
• Minimum of five (5) years of culinary experience, including three (3) years in a supervisory role.
• Experience in long-term care, healthcare, senior living, or high-volume food service preferred.
• Knowledge of menu planning, food preparation, nutrition, sanitation, and food safety standards.
• Experience supervising staff, managing inventory, and controlling costs.
• Strong leadership, communication, organizational, and time-management skills.
• Ability to operate commercial kitchen equipment, follow standardized recipes, and lift up to 50 pounds.
• Ability to work flexible schedules, including weekends and holidays as needed.

Comprehensive benefit package includes:

• Medical/Dental/Vision Insurance
• Onsite Pharmacy Available
• Convenience Store Located Onsite
• Paid Time Off + Six Paid Holidays
• Employee Assistance Program (EAP)
• Employer Paid - Basic Life & AD&D Insurance
• Employer Paid - Short-term and Long-term Insurance
• 403(b) Retirement Savings Plan w/ Employer Contribution
• College Tuition Reimbursement
• Employer Paid - Certification Training
• Legal Resources & Identity Protection Plan

*Benefit offerings vary according to employment status.

EEO/D/V