Come work behind the scenes with the Commissary team!!!

Prep Cooks will prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, prepare licensed food packages, and cleaning of food items. Prep Cook tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Some tasks our Prep Cooks preform are as follows:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Handles, stores, and rotates all products properly.
• Follow and complete all items required as listed on shift prep-sheet.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Inform the manager immediately of product shortages.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
• Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.

• Other duties as assigned.
• One year experience working in food service environment.
• High school diploma preferred.
• Able to read, speak and understand English.
• Food handlers permit as required by law.