Job Type
Full-time, Part-time
Description
- Food Preparation & Cooking:
- Prepare, cook, and present fresh meals, salads, sandwiches, and hot foods according to recipes and store standards.
- Assist with the daily production of bakery and deli items.
- Ensure that all food is prepared and presented in an aesthetically pleasing and sanitary manner.
- Ensure the freshness and quality of ingredients used in meal preparation.
- Customer Service:
- Assist customers by answering questions regarding food products and making recommendations.
- Provide excellent customer service by engaging with customers in a friendly and professional manner.
- Address customer concerns or complaints promptly and professionally.
- Food Safety & Cleanliness:
- Follow food safety guidelines, including proper handling, storage, and labeling of food products.
- Maintain a clean and organized work environment by adhering to food safety standards and keeping cooking and prep areas sanitary.
- Regularly clean kitchen equipment, tools, and surfaces to maintain a safe and hygienic workspace.
- Inventory & Stocking:
- Assist with inventory control by monitoring stock levels and helping with restocking of ingredients and culinary supplies.
- Report any inventory shortages or quality issues to the Department Manager.
- Collaboration:
- Work closely with other culinary associates and store team members to ensure smooth operations in the department.
- Support and train new staff on culinary procedures and store policies.
Requirements
- Experience:
- Previous experience in a kitchen, deli, or grocery store setting is preferred but not required.
- Knowledge of food preparation, cooking techniques, and safe food handling practices is a plus.
- Skills & Abilities:
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Basic math skills for measuring ingredients and tracking inventory.
- Ability to work efficiently both independently and as part of a team.
- Attention to detail and a passion for food quality and presentation.
- Manual Dexterity: Ability to perform precise and repetitive tasks, such as chopping, slicing, and operating kitchen equipment safely and efficiently.
- Physical Requirements:
- Ability to stand for extended periods and lift up to 30 lbs.
- Ability to work in hot and cold environments (e.g., kitchen, refrigeration units).
- Availability:
- Flexible availability, including evenings, weekends, and holidays, may be required.