A Deli Associate assists guests in choosing products and portion sizes, sharing knowledge about the ingredients and preparation of products at the deli counter. 

· Assists guests with product selection and slices, weighs, labels and packages products as requested

· Preparing sandwiches, salads, side dishes and dinner items for take out

· Merchandises displays attractively and rotates products per quality and to First In First Out (FIFO) standards

· Maintains a clean and sanitary work area that meets Department of Health standards

· Performs other duties as required or assigned

Qualifications

· Basic knife skills

· Knowledge of Italian cuisine preferred

· High school diploma or equivalent preferred 

· Availability to work onsite with a flexible schedule often including weekends

· Ability to lift up to 50 pounds

· Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting