A Dishwasher provides constant maintenance and ensures good working conditions of the market.

· Washes and properly stores all dishes, trays, glassware, utensils, cups and small equipment for the market

· Checks water temperature during dishwashing operation to ensure proper temperature

· Stocks shelves, racks and service stations with supplies

· Removes trash, recycling and compost from receptacles throughout the store and kitchens and brings to appropriate receptacle; cleans, sanitizes and replaces liners in receptacles

· Performs other duties as required or assigned

Qualifications

· Sense of urgency

· Stocking, dishwashing or housekeeping experience preferred

· High school diploma or equivalent preferred 

· Ability to remain stationary for periods of up to 8 hours

· Ability to bend and stoop on occasion

· Availability to work onsite with a flexible schedule often including weekends