POSITION PURPOSE

Prepare and coordinate the production of all sandwich items in order to maintain high standards of quality.

ESSENTIAL FUNCTIONS

Prepare all sandwiches according to standard recipes and menus. Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal. Prepare requisitions for supplies and food items for production in work stations and weekly forecasts. Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.

QUALIFICATION STANDARDS

Education

High school or equivalent education required.

Experience

Minimum of two years experience as a sandwich maker in a similar size operation.

Licenses or Certificates

Food Safe Certificate