Fircrest Golf Club is looking for an enthusiastic bartender to provide excellence in the guest experience. Good bartenders will be able to create classic and innovative drinks exceeding guests’ needs and expectations.
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders, serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Learn and prepare FGC's specialty mixers
- Check customers’ identification and confirm it meets the legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Proven working experience as a bartender
- Excellent knowledge in mixing, garnishing, and serving drinks
- Computer literacy
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked, and clean
Education and/or Experience
- Two years relevant experience and/or training that provides the required knowledge, skills and abilities.
- Experience in private club preferred but not required.
- Food Handlers and MAST Permit required.
- Craft cocktail experience preferred but not required.
Typical Bartender compensation at FGC is $52 - $70k per year. We utilize a tip pool for the mandated 18% service charge, plus many members offer additional gratuity that is distributed directly to their bartender or server. Full benefits are offered to staff who work more than 30 hours per week.
About us
Fircrest Golf Club was designed by Arthur Vernon Macan and is nearly the same today as when designed in 1923. Fircrest Golf Club grew out of the woods with no homes, roads or businesses in the area, just a 165-acre parcel of land with rolling terrain that was turned into one of Macan’s signature courses. Fircrest Golf Club has stood the test of time and provided its members, guests, and professionals with a challenge each time played. See www.fircrestgolf.com to learn more about us!