Responsibilities:
· Setting up and stocking Bakery work stations.
· Ensure product freshness by rotating out old product and following quality control schedule.
· Follow recipes and food preparation meeting expectations of Farmer Joe’s Fresh Market standards with exceptional quality and sense of urgency.
· Baking fresh product from scratch.
· Maintains the highest level of standards for all product preparation and presentation.
· Maintain clean organized work environment that is free of safety hazards including trash removal, sweeping, mopping and dishes.
· Restock and assist with inventory as needed.
· Execute merchandising standards consistent with company standards.
· Perform other duties as assigned.
Qualifications:
· High school diploma or equivalent vocational training certificate.
· Food Handling/Safety Certification- Preferred but not required.
· Able to provide proof of eligibility to work in the United States.
· Experience in bakery.
· Must be 18 years and older
Required Skills / Abilities:
· Displays strong creative background, able to suggest alternatives, and be open to suggestion.
· Extensive knowledge in food safety, including knowledge of danger zone, temperature control, storage, logs.
· Must have strong knife skills and other kitchen utensils.
· Expertise with baking.
· Must display strong leadership skills.
· Able to verbally give clear instructions in a respectful, professional manner.
· Create a motivational environment.
· Able to open, close, work mid shift on rotation.
· Excellent attention to details.
· Demonstrate ability to work independently, be an organized, creative self-starter and efficient in a constantly evolving environment.
· Ability to manage and successfully execute multiple tasks simultaneously.
Physical Requirements:
· Able to physically lift 50 pounds or more.
· Must be able to push and pull equipment of various sizes and weights.
· Able to stand and exert well-paced mobility as well as bend, reach, twist and squat.
· Ability to work the necessary shifts in hot, noisy, and close conditions.
· Able to work with various fresh products, without negative allergic consequences.