Snack bar Attendant is responsible for preparing and serving food and drinks as ordered by guests. They are also responsible for opening and closing duties.  

Duties/Responsibilities:

· Must be able to handle cash and use the Point of Sale system accurately.

· Provide outstanding and consistent customer service by being knowledgeable, pleasant and helpful to guests at all times.

· Adhere to departmental and company policies and procedures.

· Complete daily cleaning tasked as assigned by supervisor or manager.

· Maintain clean snackbar area both in front and back areas.

· Keep food and beverage containers fully stocked.

· Promote and practice safety standards at all times.

· Maintain a clean and well groomed appearance at all times in accordance with departmental standards.

· Regular and reliable attendance.

· Learn, understand and practice department standard operating procedures.

· All other duties as assigned by supervisor or manager.