Market Broiler History

The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.

Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe

We are looking for enthusiastic and experienced Food Servers who posses a heart for hospitality and an eagerness to interact with our guest to showcase your food service knowledge, hospitality and service skills.

If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us and see what we have to offer as your next employer!

Check us out on the web at: www.marketbroiler.com

Job Type: Part-time

Hourly Rate: $16.00-$16.80 (depending on location) plus tips

Requirement:

1 year of previous Serving experience in a full service restaurant 

Benefits include Paid Time Off, flexible schedules and meal discounts!