Reports to:

Production Supervisor

Main Responsibilities:

• Responsible for achieving immediate and short-term objectives such as: efficiencies, quality, waste, yield, and safety. 
• Responsible to point out and participate to obtain efficiencies/product quality and safety improvements. 
• Sanitize all the Equipment (Mixing Bowls, Dough Carts, Mixing Table, Ingredient Scales etc.)
•  Keep Ingredient Bins, Compo Bins and Lecithin Tank full.
•  Supply Production Lines with Dough with the correct timing to prevent no dough situations or the opposite.
•  Maintain area clean and clear of Hazards following the 5S Standards. 
• 2nd Shift Mixer is responsible for clean up and putting Ingredients back to there original locations and make sure all Machines are switched off.
• Set up Mixing Area
• Check the Production Schedule
• Weigh up Spices
• Pre weigh Ingredient for both Shifts
• Set correct mixing time for the Dough
• Total up the batches made for the shift
• Document Compo ingredient errors
• Sign-out & in form for utensils
• Verify mixing times

Education and skills required: 

HACCP training

Bilingual (Spanish/English) preferred

Read/write and proven math skills

Excellent communication skills

Position Requirements:

Standing 100% of the time.

Repetitive motion to keep up with production line

Continuously lifting cases and ingredients of up to 50lbs

Walk to different production positions as per rotation schedule

Experience required: 

Minimum 1 years of Dough mixing experience 

Capabilities:

Able to work with minimum direct supervision. 

Able to interact politely with work colleagues

Able to rotate shifts as needed