Essential Duties and Responsibilities

• Follow all safety and sanitation procedures and standards.
• Wash and sanitize bakery and restaurant containers, utensils, pots, pans, and other equipment.
• Report any broken tools, equipment, or machines to a supervisor or manager for repair or replacement.
• Perform other duties as assigned.

Minimum Qualifications

• California Food Handler Card required 
• Ability and willingness to work mornings, evenings, weekends, and holidays as needed.
• Strong organizational skills with the ability to prioritize tasks and work efficiently in a fast-paced environment.
• Bilingual English/Spanish skills are a plus but not required.
• Ability to read and understand chemical labels, safety instructions, and work-related documents.

Physical Requirements

• Must be able to stand and walk for extended periods during the shift.
• Frequent use of hands and arms for reaching, handling equipment, and cleaning tasks.
• Ability to bend, kneel, and crouch as needed.
• Ability to lift and move racks, utensils, and equipment weighing up to 50 pounds.
• Ability to lift and empty trash containers weighing up to 75 pounds with assistance.
• Must be able to safely operate and handle kitchen/bakery tools and equipment.
• Work environment may include exposure to moving equipment, airborne particles, cleaning chemicals, and moderate to high noise levels.
• Must have the ability to communicate effectively through speaking and listening.