· Sets up side station and performs assigned side work

· Provides immediate attention to all members/guests upon seating

· Assembles food on tray; procures items from each station as necessary

· Serves meal; places dishes by courses in front of each person

· Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary

· Removes soiled dishes

· Serves dessert, coffee, and after dinner drinks

· Keeps tables, dining room and bus station areas clean

· Advises supervisor of any complaints as soon as they occur

· Performs clean-up and closing duties as assigned by manager

· Attends pre-meal meetings as requested by the Captain/Manager

· Setup and take down rooms according to event instructions

Full-service bartending.

Must be 21+ years of age.

TIPS certified prior to starting work.

Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.

Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.