Job Summary

The Cook is responsible for preparing and serving appetizing, well-balanced meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. This position is a great opportunity for someone who enjoys cooking, working as part of a team, and making a positive difference in the lives of others.

Essential Duties & Responsibilities

• Prepare meals according to established menus, recipes, and portion guidelines.
• Prepare food and assist with serving meals to residents.
• Maintain a clean and sanitary food preparation area.
• Clean and properly care for kitchen equipment and work areas.
• Assist with preparing and serving refreshments, special meals, and events.
• Complete assigned cleaning and sanitation tasks.
• Notify the Dining Supervisor of equipment or maintenance concerns.
• Assist the Dining Supervisor and other dietary team members as needed.
• Follow food safety, sanitation, and infection-control procedures.
• Perform other related duties as assigned.

Park Village Pines is a nonprofit, Christian senior living community committed to providing quality care and creating a welcoming environment for our residents. We take great pride in the meals we prepare and the overall dining experience we provide.

As a Cook at Park Village Pines, you’ll have the opportunity to build your cooking skills while being part of a team that makes a difference in our residents’ lives every day.

   Qualifications

• Previous cooking or food service experience is preferred.
• Ability and willingness to learn recipes, food preparation procedures, and kitchen safety practices.
• Dependable, adaptable, and able to work well as part of a team.
• Ability to perform repetitive tasks and remain active throughout the shift.
• Ability to lift, push, and pull up to 50 pounds.
• Must be available to work weekends and holidays as scheduled.