Job Summary: 

The Barback supports the bartending team by maintaining the bar area, ensuring it remains stocked, clean, and organized. This position plays a critical role in ensuring a smooth and efficient service, allowing bartenders to focus on customer interaction and drink preparation. The ideal candidate will be hardworking, attentive, and able to thrive in a fast-paced environment.

Essential Functions:

1. Stocking and Replenishing:
   
   • Ensure the bar is always stocked with glassware, garnishes, ice, and other supplies.
   • Replenish liquor, beer, and wine supplies from storage to the bar as needed.
   • Monitor inventory levels and communicate with management regarding low stock.
2. Cleaning and Maintenance:
   
   • Clean and sanitize bar areas, including countertops, sinks, and glassware.
   • Remove empty bottles and trash, ensuring a tidy workspace.
   • Regularly check and maintain cleanliness of bar equipment.
3. Support Bartenders:
   
   • Assist bartenders with preparing garnishes, refilling mixers, and other prep tasks.
   • Collect and wash used glassware from bartenders and return clean glassware to the bar.
   • Respond quickly to bartender requests to maintain a seamless service flow.
4. Customer Service:
   
   • Greet and interact with customers in a friendly and professional manner.
   • Assist with delivering drinks to customers if necessary.
   • Address any immediate customer needs and direct more complex inquiries to bartenders or management.
5. Compliance and Safety:
   
   • Adhere to all health, safety, and hygiene standards.
   • Follow proper alcohol handling procedures.
   • Ensure compliance with local, state, and federal regulations regarding alcohol service.

Competencies:

1. Attention to Detail: Maintain a clean and organized bar area.
2. Efficiency: Ability to work quickly and accurately in a fast-paced environment.
3. Communication Skills: Effective verbal communication with bartenders and customers.
4. Teamwork: Work collaboratively with the bartending team to ensure smooth operations.
5. Adaptability: Flexibility to handle varying tasks and busy periods.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in a bar or restaurant setting preferred.
• Ability to stand for extended periods and lift up to 50 pounds.
• Basic knowledge of alcoholic beverages and bar equipment.
• Must be at least 18 years old (or the legal age to serve alcohol in the state).

Working Conditions:

• Moderate to noisy environment due to customer activity and bar operations.
• Fast-paced setting with high customer volume during peak hours.
• Requirement to stand for extended periods and engage in repetitive motions such as bending and lifting.

Additional Information:

• Must be able to work a flexible schedule, including nights, weekends, and holidays.
• Ability to work well under pressure and maintain a professional demeanor.