DISHWASHER

As a dishwasher at bartaco, your main responsibility is to ensure cleanliness and sanitation in the restaurant by maintaining and organizing dishes, glassware, utensils, and equipment. Here are the major responsibilities, essential physical requirements, and required knowledge and skills for the position:

Major Responsibilities:

• Organizing and Cleaning: Your primary responsibility is to organize and clean all dirty dishes, glassware, cooking utensils, and other items, ensuring they are properly loaded into the dishwasher for cleaning.
• Removing Trash and Garbage: Regularly emptying the dishwasher to remove water, trash, and garbage from the restaurant and dispose of it in the designated dumpster.
• Floor Maintenance: Rolling and unrolling mats to clean the floors and maintaining a clean and safe dishwashing station.
• Preparation of Food: The dishwasher may assist with food item preparations.

Essential Physical Requirements:

• Physical Movements: The position may require sitting, climbing, stooping, and kneeling to perform tasks effectively.
• Endurance: Dishwashers must be able to tolerate long periods of being on their feet to manage the continuous flow of dirty dishes and maintain a clean dishwashing station.
• Lifting and Moving Objects: Being capable of lifting up to 10 pounds and moving objects weighing up to 25 pounds, such as crates of dishes or containers of cleaning supplies.
• Knowledge and Skills:
• Multitasking: Dishwashing in a high-volume restaurant requires the ability to multitask efficiently, managing the continuous flow of dirty dishes while maintaining cleanliness and organization in the dishwashing area.

As a dishwasher your role is critical in maintaining cleanliness and sanitation standards, supporting the overall operations of the restaurant, and contributing to a positive dining experience for guests.