BANQUET MANAGER
Food and Beverage
Job Type
Full-time
Description

 

About us

Welcome to Trump National Golf Club, Washington D.C.A private, links-style golf club with state-of-the-art facilities providing the ultimate luxury lifestyle experience.

Welcome to Trump National Golf Club, Washington, D.C., home of the 2017 KitchenAid Senior PGA Championship. Featuring two magnificent golf courses, the Riverview Course and Championship Course, Trump National graces 800 rolling acres alongside the scenic Potomac River.

Further complimenting championship golf is our spectacular clubhouse, state-of-the-art tennis facilities, expansive swimming pool and world-class dining, creating an environment that is both luxurious and inviting for our members and their guests. We invite you to discover the five-star service and unforgettable memories that await at our distinguished club.


```Duties```

- Oversee all aspects of banquet operations, including planning, organizing, and executing events with in the Trump National Golf Club premises

- Coordinate with clients to understand their needs and ensure a seamless event experience

- Manage banquet staff, including training, scheduling, and performance evaluations

- Ensure compliance with health and safety regulations in food handling and service

- Collaborate with kitchen staff to create menus and ensure timely delivery of food and beverages

- Maintain inventory of banquet supplies and equipment

- Handle customer inquiries and resolve any issues or complaints promptly

- Monitor event budgets and expenses to ensure profitability

```Requirements```

- Bilingual and fluent in Spanish a plus

- Previous experience in restaurant/Banquets or hospitality management

- Strong leadership skills with the ability to motivate and manage a team

- Knowledge of food preparation techniques and banquet service standards

- Excellent communication and interpersonal skills for effective client interaction

- Ability to multitask and prioritize tasks in a fast-paced environment

- Experience in interviewing, hiring, and training banquet staff

- Familiarity with bartending and beverage service is a plus

- Proficient in Microsoft Office Suite for event planning and budgeting

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.