Barista & Food Prep Team Member in Wyomissing
Job Type
Part-time
Description

Kimberton Whole Foods is looking for a part-time Barista & Food Prep Team Member to join our Wyomissing location! 

Schedule: Part-time, approximately 24 hours per week. 

Availability:  Various days throughout the week. Shifts are a mix of 7am - 3:30pm and 10am - 6:30pm.  One weekend shift is required each week. 

Age Requirement: Must be 18 years or older.

Hourly Pay: $15.00-17.00

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.


DAILY OPERATIONS: The Barista & Food Prep Team Member primary responsibilities to execute the following. 

  • Provide exceptional customer service to all.
  • Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
  • Prep food for, maintain and face the Grab & Go Case.
  • Stock and maintain the coffee station, soup station & bakery case.
  • Prep various food items, peel and slice vegetables, slice meats and cheeses.
  • Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. 
  • Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
  • Adheres to established KWF SOPs for opening and closing Café.
  • Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.
Requirements

Physical Capabilities:

  •  Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
  •  Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
  •  Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
  •  Walking – Short distances to bring items from miscellaneous areas.
  •  Standing – Prolonged standing.
  •  Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
  •  Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
Salary Description
$15.00 - 17.00