PIER 290 Restaurant in Williams Bay, WI is hiring Grill and Sauté Cooks to join our culinary team! We are seeking energetic and dependable individuals who thrive in a fun, fast-paced kitchen environment. Some prior experience is preferred, but we are willing to train motivated candidates with a passion for food. 

If you enjoy working with a great team, take pride in creating high-quality dishes, and want to be part of a restaurant that brings the Lake Life experience to every guest, we’d love to have you on our crew. Hiring immediately – dinner shifts available (2 PM – 10 PM). Five positions open. 

ABOUT GAGE MARINE  
Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage. 

ABOUT PIER 290  

PIER 290 serves up the Lake Life as the only waterfront restaurant on Lake Geneva! Guests enjoy beautiful lake views in our dining room, front deck, or covered canopies. Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with dining options, guests can also sit with their toes in the sand and a drink in their hand on our lakefront sandy beach or around our fire pits throughout the summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage. 

RESPONSIBILITIES 

• Prepare and cook menu items on the grill and sauté station according to recipes and quality standards 
• Maintain a clean, organized, and safe work area, following all food safety and sanitation guidelines 
• Work collaboratively with the kitchen team to ensure timely preparation and service of dishes 
• Assist with prep work, stocking, and organizing ingredients for daily service 
• Ensure consistency in portioning, presentation, and taste of all dishes 
• Communicate effectively with chefs, servers, and team members during busy service periods 

QUALIFICATIONS 

• Previous cooking experience in a restaurant kitchen preferred; willing to train the right candidate 
• Strong work ethic, reliability, and ability to perform in a fast-paced environment 
• Knowledge of food safety and handling procedures 
• Team-oriented attitude with good communication skills 
• Ability to stand for long periods and lift up to 50 lbs 
• Passion for food and a positive approach to problem-solving 

WORK SCHEDULE 

We are hiring immediately for dinner shifts: 2 PM – 10 PM. Full-time and part-time positions are available. Weekend and evening availability will be required.