As a Bartender, you will collaborate closely with servers and wait staff to mix and serve drink orders efficiently. We have a high volume, fast-paced work environment that relies on teamwork and cooperation among the staff. You will be responsible for managing the bar area, including the Service Bar, Veranda Bar, and Event Bartending.

· Present Completed Food Handler and TABC Certification as per state requirements.

· Meet personal schedule requirements punctually.

· Be polite, approachable, and maintain a positive attitude. 

· Maintain a well-manicured appearance and persona that reflects the restaurant's image.

· Ability to lift and carry up to 50 lbs. via beverage trays or required equipment.

· Frequently bend, stoop, reach, lift, carry, and wipe.

· Stock and track bar products and supplies inventory.

· Move safely about all areas of the restaurant.

· Prepare and maintain ingredients by following recipes.

· Communicate drink orders to wait staff.

· Attend to the details and presentation of each order.

· Serve drinks while maintaining a clean and sanitary bar area.

· Work quickly and efficiently.

· Complete job responsibilities and performance objectives in a timely and effective manner, in accordance with Casa Rio policies and procedures.