These positions include part time, flexible hours, evenings and weekends.

As a part of our catering team, you will be responsible for providing friendly and courteous service to help create an exceptional event/dining experience for our guests.

Have a basic knowledge of dining room and service procedures and functions.

Possess basic knowledge of beer, wine, and liquor.

Be able to work in a standing position for long periods of time (up to 10 hours).

Be able to safely lift and easily maneuver trays of food frequently weighing up to 5 to 10 pounds.

Maintain a clean and well groomed appearance.

Maintain Uniform Dress Code.

Availability to work a flexible schedule including holidays.

Availability to work indoor or outdoor settings depending on the venue with varied weather conditions are expected.

Availability to attend all training sessions as scheduled.