Line Cook
Description

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. 

Requirements

Duties & Responsibilities:

  • • Completes opening and closing checklists. 
  • • Refers to daily prep list at the start of each shift for assigned duties. 
  • • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment. 
  • • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. 
  • • Ensures proper storage of food items. 
  • • Maintains a clean and sanitary workstation area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. 
  • • Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen. 
  • • Promptly reports equipment and food quality problems to the department manager and/or supervisor. 
  • • Supports Head Chef in scheduling and managing the kitchen as required to support a successful operation. 
  • • Incorporates safe work practices in job performance. 
  • • Regular & reliable attendance. 


Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice. 

Degree/Licenses:

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience. 

Physical Demands: 

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.