Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.
Duties & Responsibilities:
- • Completes opening and closing checklists.
- • Refers to daily prep list at the start of each shift for assigned duties.
- • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
- • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- • Ensures proper storage of food items.
- • Maintains a clean and sanitary workstation area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
- • Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
- • Promptly reports equipment and food quality problems to the department manager and/or supervisor.
- • Supports Head Chef in scheduling and managing the kitchen as required to support a successful operation.
- • Incorporates safe work practices in job performance.
- • Regular & reliable attendance.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.
Degree/Licenses:
Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.