Shift Managers lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. They do this by ensuring our Team Members greet guests with a genuine smile and warm and inviting spirit.

Essential duties for a Shift Managers may include, but are not limited to the following:

• Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management.
• Assist with creating and implementing plans that ensures flawless execution of Bojangles standards. 
• Accepts payments form guests and makes change correctly
• Explains menu and answer product questions for all guests.
• Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary).

Qualifications:

• Cheerful and Positive Attitude
• Loves Serving and Helping Others
• Dependable and reliable
• Enjoys and values Teamwork
• Prior cash handling experience.
• Prior experience using Microsoft products.