Who We Are:
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all our properties, selecting only projects that reflect our vision and values.
We’re honored to welcome The Driskill Hotel into the MML family—revitalizing Austin’s most iconic hotel while honoring its storied past. Within The Driskill, we operate three unique concepts:
- 1886 Café & Bakery, a charming nod to European coffee houses, offers French-inspired pastries and Texan favorites in a grand Victorian setting.
- The Victorian, a reimagined Western pub, features a two-level barroom, mezzanine lounge, live music, and bold, elevated fare.
- The Driskill Bar & Grill brings a fresh take on the classic American steakhouse with timeless design, impeccable service, and a menu built for both business and celebration.
As a Server, you'll command a busy floor, guiding guests through the dining experience. If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!
What you'll do:
- Maintain standards of food and beverage quality and standards of service
- Demonstrate menu knowledge and sales skills, answering questions, and making suggestions.
- Relay orders to the kitchen and beverage services
- Communicate with other staff and management regarding the needs of guests.
- Complete all side work as assigned.
- Maintain a clean and safe work environment.
Why you'll want to work at MML:
- Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
- Gym, Restaurant, and Retail Discounts
- Wine Education Reimbursement
- Referral Incentives
- Volunteer Opportunities
- Career Advancement Opportunities
- Active TABC certification required
- Minimum of 1-year server experience required
- Excellent customer service and people skills required
- High School Diploma or equivalent preferred
- Good working knowledge of beverages and a willingness to learn
- Ability to prioritize job duties and manage time effectively
- Ability to read menus, safety documents, etc.
- Prior experience with POS systems
Physical Requirements:
- Prolonged periods of being on your feet per shift.
- Must be able to lift up to 25 pounds at a time.